Reporting to the Head Chef, you’ll make sure all kitchen equipment and areas are properly cleaned. As part of our hard-working team, you’ll also help prepare tasty, nutritious meals that residents and guests will enjoy. You’ll be responsible for safe, hygienic food storage and for making sure kitchen equipment and cleaning materials are kept in their correct places. In return, you will receive lots of support, training and opportunities to progress in your career. R 8500 per month plus benefits. Must be available to work rotational shift rosters.
You’re a hard working individual with some experience working in a busy kitchen. Ideally, you’ve already got some form of tertiary hospitality training. You’re a good team player who takes pride in your job and is happy to go the extra mile. You know the importance of food hygiene and health and safety rules.
Please send through a copy of your CV and supporting documents to the email address provided below.
* Applications will not be considered if the necessary copies of the required documents are not attached to the application or CV. Candidates may be required to submit proof of identity for vetting purposes. Only shortlisted candidates will be contacted. No telephonic applications will be considered.
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