Chef

Company Details

Job Overview

Requirements: 

  • Grade 12 with a recognised Chef qualification and 3 years experience
  • Thorough knowledge of cookery terminology and preparation methods
  • Knowledge of Halaal dietary needs and cultural requirements and constraints
  • To oversee the preparation and cooking of all meals served by the Catering Department as per the standard recipes, production schedules and cycle menus

Key outputs: 

  • Ensure the quality, presentation, consistency and taste of all meals
  • Maintain appropriate hygiene standards of the workstations and kitchen at all times
  • Ensure that specifications are correct according to the standard recipes
  • Ensure daily and meals and food for functions are prepared timeously
  • Ensure the correct accompaniments and condiments are served with all meals
  • Control production costs, i.e. no over production, and use of leftovers
  • Develop direct reports

How to Apply

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